Easy Eats : Cuisine Type : American : Roasted Chicken with Pesto Potato Casserole

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Easy Eats > Cuisine Type : American > Roasted Chicken with Pesto Potato Casserole

Roasted Chicken with Pesto Potato Casserole


Chicken and fresh herbs are baked with potatoes in pesto. This is an easy one-dish dinner recipe with lots of fresh Italian flavor!

SERVES: 8
PREP TIME: 10 Minutes
COOK TIME: 45 Minutes

Ingredients

1 package Simply Potatoes Diced Potatoes with Onion
1/4 cup refrigerated pesto with basil
1 tablespoon dried rosemary, crushed
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
1 package (3 pounds 8 ounces) fryer chicken pieces, skinned if desired)

Directions

	Step 1: Heat oven to 400. Spray 13x9-inch baking dish with nonstick cooking spray. Stir together Simply Potatoes and pesto until potatoes are well coated. Spread into thin layer in bottom of baking dish.

	Step 2: In small bowl stir rosemary, salt and pepper until well blended. Rub spice mixture over chicken. Arrange chicken, skin side up, on top of potatoes.

	Step 3: Bake, uncovered 40 to 45 minutes or until juices in chicken run clear.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 291; Total Fat: 16g; Saturated Fag: 4g; Cholesterol: 76mg; Sodium: 369mg; Carbohydrate: 11g; Dietary Fiber: 1g; Protein: 25g

Courtesy of Crystal Farms

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Key Ingredients

Simply Potatoes Diced Potatoes
$3.89


	McCormick Garlic Salt $4.79

On Hand Ingredients


	Food Club Pure Ground Black Pepper $4.29

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